Earlier in the blog I described Banica, but I will provide additional information about it here. Banica is a dish that has lasted for many years, and is still a part of the Bulgarian tradition. Banica is made with filo dough, Bulgarian cheese, eggs, yogurt, and oil. Banica's ingredients may differ depending on the region in Bulgaria and/or tradition of the cooks. It can be eaten as a side dish, a simple snack, or even a main meal. It is quick and easy to make, and is definitely something you must try!
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